Thursday, June 16, 2022

Pumpkin Cake with Cream Cheese Frosting

 Cake

 

In a big bowl, whisk together:

2 cups flour

1 t baking soda

1 t baking powder

1 t salt

1 t cinnamon

1 t ground ginger

½ t nutmeg

¼ t allspice

 

In a separate bowl, whisk together:

1 cup light brown sugar

1 cup sugar

8 oz butter, melted

 

Add 4 eggs to the sugar/butter mix, blend then add 15 oz can of pumpkin. 

 

Combine the wet ingredients and the dry ingredients and pour into pans (or cupcakes!) and bake at 350. 

 

Cream cheese icing – depending on how much you want to make, my secret recipe is

 

X ounces cream cheese

X ounces butter

3x ounces powdered sugar