Desserts, Deconstructed

October's challenge, brought to us by Rosa from Switzerland, is to make "real" pizza dough. The recipe is adapted from The Bre...

...which is just a fancy word for crackers, really. This was fun!! I've never made crackers before, so this really was a new challenge. ...

I'm making plenty of desserts these days, but not branching out as often as I'd like. I joined the Daring Bakers in order that I mi...

Today I am making a chocolate chiffon cake. First, a little history about the chiffon cake. One of the interesting things about chiffon is...

There are a couple of reasons why I decided to start a new blog. First, I really miss blogging. Sometimes I talk too much, so getting it out...