Desserts, Deconstructed

  Cake   In a big bowl, whisk together: 2 cups flour 1 t baking soda 1 t baking powder 1 t salt 1 t cinnamon 1 t ground ginger ½ t nutmeg ¼ ...

Pate sucree  In bowl of food processor, pulse: 7.5 oz flour 2.7 oz powdered sugar 0.25 tsp salt Add in 8 tbsp cold butter and pulse to combi...

Francijn of Koken in de Brouwerij was our January 2013 Daring Bakers’ Hostess and she challenged us to make the traditional Dutch pastry...

Kat of The Bobwhites was our August 2012 Daring Baker hostess who inspired us to have fun in creating pate a choux shapes, filled wi...

We're having some friends over for dinner tonight, Todd is cooking from one of his favorite new cookbooks, Latin Grilling .  (He'...

Our July 2012 Daring Bakers’ Host was Dana McFarland and she challenged us to make homemade crackers! Dana showed us some techniques for ...

I've been wanting to try this for a long while... Thanks to my friend Cheryl for suggesting it as a possible baking activity during my...